sous-chef
About the company
Job Overview We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen management, the Sous Chef will oversee daily operations, ensure food safety standards, and support the head chef in maintaining high-quality cuisine and efficient service. This role offers an opportunity to grow within a vibrant hospitality environment dedicated to culinary excellence.
This position is integral to delivering outstanding culinary experiences while fostering a collaborative team environment. We seek motivated professionals committed to excellence in the food industry.
Your tasks
Responsibilities
- Assist in supervising kitchen staff, including cooks, prep cooks, and other team members, ensuring smooth daily operations
- Oversee food preparation and cooking processes to maintain quality standards and consistency
- Support in managing food safety protocols, proper handling, storage, and sanitation procedures
- Coordinate with the restaurant management team to ensure timely service and customer satisfaction
- Lead by example in food presentation, portion control, and adherence to recipes
- Manage inventory levels, assist with ordering supplies, and minimize waste
- Train new staff members on kitchen procedures, safety standards, and food handling practices
- Contribute to menu development and innovation in collaboration with the executive chef
- Maintain a clean and organized kitchen environment following health regulations
Requirements
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive background in food preparation, cooking techniques, and food service operations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Strong knowledge of food safety standards and proper handling procedures
- Experience with restaurant management tasks such as inventory control and staff training
- Familiarity with the food industry trends and hospitality best practices
- Previous roles may include kitchen supervisor, line cook with leadership responsibilities, or assistant chef demonstrating team management capabilities
What we offer
Pay: From $21.00 per hour
- On-site parking
Other
Work Location: In person