Food and Beverage Manager - with hospitality experience
Must-have:Lead
Machine translation — original language: Spanish.Show original
Plan, direct, coordinate, and comprehensively supervise the operation of the Food and Beverage area, ensuring high standards of service, quality, hygiene, productivity, and profitability. Guarantee a satisfactory experience for guests and diners through an efficient operation, adequate administration of human, material, and financial resources, as well as compliance with internal policies and applicable regulations.
Considering:
- Operational Management
- Service and customer experience
- Administration and profitability
- Personnel management
- Quality, hygiene, and safety
- Sales and commercial strategies
- Continuous supervision
Requerimientos
- Minimum education: Higher education
- Bachelor's degree
- 5 years of experience
- Languages: English
- Age: between 30 and 50 years
Conocimientos
- Adherence or compliance with standards
- Efficiency
- Team management
- Personnel management
- Operations
- Supervision
- Quality service
Palabras clave
lider, jefe, gerente, manager, director, chief, lead, jefatura, regente