Souschef sought for hotel by the coast
Machine translation — original language: Swedish.Show original
We are looking for you who is passionate about your profession, and who wishes to develop an already well-established concept to new heights, and together with your team keep the guest in focus and create magical experiences for our guests so that they wish to return again and again! We are looking for you who is able to motivate and inspire. You have a glowing commitment, are professionally skilled, and are occupied with delivering food experiences of high quality.
Qualifications:
- Experience from à la carte and banquet service is meritorious
- Professional certification as a chef
- Creative and innovative
- Leadership experience is meritorious, but not a requirement
- Good ability to plan, organize, and delegate
- Professional weight and interest in food
- Fluent in English, both written and spoken
- Honest, clear, structured, and energetic person, who thrives in a fast-paced environment
- A person who likes to lead and stimulate their colleagues
- Has a positive and flexible service attitude
- Good understanding of economics
- Likes to have contact with the guests
- Eager for local food
Job duties include:
- Deputy to the Head Chef
- Organization of the kitchen's daily operations
- Inventory
- Ordering goods
- Ensuring that hours are followed according to the time bank
- Follow-up of apprentices and chefs
- Designing new solutions and menu suggestions
- Responsibility for HACCP, stock control, cleaning, and safety in collaboration with the Head Chef
- Contributing to a good working environment and good cooperation with colleagues in the kitchen and different departments
- Quality assurance
- Ensuring that laws, health, environment, and safety regulations are followed.
We offer:
- Permanent employment in a 100% position
- Predictable working conditions with a combination of day, evening, and weekend work
- Personnel responsibility in the kitchen, in collaboration with the Head Chef
- Opportunity to influence turnover and result goals
- Opportunity to work with one of the best food and tourism concepts in our district
- A very modern and well-equipped kitchen with good cooling and freezing capacities.