Intercontinental Chef

About the company

Company Description WorkForge Solutions is an HR consulting firm that supports businesses, job seekers, and employees seeking career growth. The company provides tailored HR services across talent acquisition, employee development, performance management, and workplace culture. WorkForge Solutions helps organizations build strong teams and productive environments while offering individuals career guidance, skill development, and advancement opportunities. By aligning the right talent with the right roles, the firm aims to create lasting impact for clients and professionals alike.

Role Description The Intercontinental Chef is a full-time, on-site role based in Port Harcourt, responsible for planning, preparing, and presenting a wide range of international cuisines. Day-to-day tasks include designing diverse menus, ensuring consistency and quality in all dishes, managing kitchen operations, and maintaining high food safety and hygiene standards. The Intercontinental Chef collaborates with management to develop seasonal and event-specific menus, oversees inventory and cost control, and trains kitchen staff on preparation techniques and plating standards. The role also involves monitoring guest feedback, adapting recipes to local preferences and dietary requirements, and supporting a positive, efficient kitchen culture.

Qualifications

Requirements

• Proficiency in multiple international cuisines (e.g., European, Asian, Middle Eastern, African) and demonstrated ability to create balanced, contemporary menus.
• Strong skills in food preparation, plating, and presentation, with attention to detail and consistency in taste and quality.
• Knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices, with a commitment to compliance.
• Experience in kitchen management, including staff supervision, scheduling, inventory control, and cost management.
• Ability to work in a fast-paced environment, prioritize tasks, and maintain composure during peak service periods.
• Excellent communication and teamwork skills, with the ability to train and mentor culinary staff from diverse backgrounds.
• Formal culinary education or professional certification from a recognized culinary institute is preferred.
• Previous experience as an Intercontinental Chef or in a similar senior culinary role in hotels, restaurants, or catering establishments.
• Flexibility to work shifts, weekends, and holidays as required by operational needs.

Other

<