Service Crew | Japanese Restaurant | Bugis | Up to $3,000

Working Pattern:  5.5 days per week Working Hours (Split Shift): 10:30am–2:30pm 5:30pm–9:30pm Job Duties: Welcome customers and take orders Serve food and beverages Provide menu recommendations Attend to customer enquiries and feedback Maintain dining-area cleanliness and hygiene Replenish utensils, condiments and service items Perform other service-related duties Requirements: F&B service or customer service experience preferred Service-oriented with good communication skills Able to work split shifts, weekends and public holidays Candidates without direct experience but with a suitable attitude may apply Benefits: 12 days’ annual leave Group insurance Monthly allowance, subject to eligibility Interested candidates, please apply with your updated resume, availability and expected salary. EA Personnel Name: Jabez Wong EA Personnel No: R1762582 EA License No: 23C1703