Chef

About the company

Job summary Join WOK HEY as a Chef and cook fresh, fry-to-order rice and noodle dishes in our takeaway outlets. No experience needed. We will train you on the job.

Your tasks

• Cook stir fry dishes in the wok according to our recipes and quality standards
• Portion ingredients and sauces accurately for every order
• Do simple kitchen prep and set up your station before service (for opening shift)
• Complete closing duties (for closing shift) and keep your station tidy
• Follow hygiene and food safety procedures at all times

Requirements

• No experience needed. Wok tossing skills or experience in a Chinese restaurant is a plus
• Comfortable working in a hot, compact kitchen and standing for long hours
• Able to work shifts, including weekends and public holidays
• Food hygiene certificate preferred

Other

Shifts

• 9am-8.30pm (opening shift)
• 9.30am-9pm
• 10am-9.30pm
• 10.30am-10pm (closing shift)

Working Days per Week

• 4.5 days
• 5 days
• 5.5 days
• 6 days
• You may choose the options above

Hiring Location

• Islandwide (depending on your area of residency)