RESTAURANT SUPERVISOR - SAMARINDA AREA

Responsibilities:

• Deliver and maintain excellent customer service standards.
• Monitor restaurant sales performance and support the achievement of business targets.
• Ensure all restaurant operations run efficiently and in compliance with company standards and procedures.
• Supervise daily operations, food quality, service quality, cleanliness, and workplace safety.
• Lead, coach, and motivate team members to achieve operational excellence.

Requirements:

• Bachelor's Degree in Hospitality or a related field/Senior High School are welcome
• Minimum 2 years of experience as a Supervisor in the F&B or Restaurant industry.
• Strong leadership, interpersonal, and communication skills
• Highly responsible, passionate, committed, and able to work effectively in a team environment.
• Strong problem-solving and decision-making abilities.
• Customer-oriented with a proactive attitude.
• Willing to work on shifts, weekends, and public holidays.
• Willing to be placed in the Wingstop Samarinda Area.

Skills: Microsoft Excel, Restaurant Reception, Microsoft Office, Microsoft Word, Customer Service, Restaurant Management, Teamwork, Fast Food Restaurant Supervisor