Chef De Partie

Benefits & Perks:  Competitive Salary with Attractive Monthly Incentives rewarding your performance 

Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain 

Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us

Exclusive Staff Discounts on our extensive range of products 

Comprehensive Medical Benefits including unlimited GP visits  

Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift 

AWS (13th Month Salary) for an extra boost to your annual income 

Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service 

What you'll be doing:  Support the culinary team to ensure smooth and efficient service 

Oversee food preparation and presentation according to the company's latest SOP 

Train and guide junior kitchen staff 

Monitor stock levels and ensure proper storage of ingredients 

Adhere to strict hygiene, safety, and sanitation practices in the kitchen 

Maintaining grooming standards as per company guidelines 

Carry out any other culinary duties as assigned by superiors

What we're looking for  Prior experience in a similar role preferred 

Team player with leadership potential 

Passionate about cooking and eager to learn