food service supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Hot.

Work setting:

Cafeteria. Food service establishment. On-site customer service. Fast food outlet or concession. Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Supervision:

11-15 people. Food service counter attendants and food preparers. Kitchen and food service helpers. 16-20 people.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods.

Personal suitability:

Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player.

Employment terms options:

Early morning.

Government programs:

Recognized employer.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Morning. Night. Day. Weekend.

Health benefits:

Dental plan. Health care plan.