kitchen supervisor

*About the Role*

We are looking for a driven, hands-on Kitchen Supervisor to lead our back-of-house operations. If you thrive in a high-energy environment, know how to keep the line moving when the fryers are full and the orders are stacking up, and take pride in running a tight ship, we want you on our team. You will be the backbone of our kitchen, ensuring that food quality, cleanliness, and operational efficiency are maintained at all times.

*Key Responsibilities*

• *Lead the Line:* Direct and motivate the kitchen staff, ensuring everyone is working efficiently and harmoniously.
• *Crush the Rush:* Streamline workflow and optimize line operations to maintain speed and quality during peak service hours.
• *Daily Prep & Operations:* Oversee morning setup and daily food preparation to ensure the kitchen is fully stocked and ready for service.
• *Impeccable Cleanliness:* Enforce strict hygiene, sanitation, and daily cleaning protocols across all workstations and equipment.
• *Inventory Management:* Track stock levels, minimize waste, and ensure product is rotated and ordered accurately.
• *Labor Cost Control:* Schedule and manage kitchen staff effectively to optimize labor costs without sacrificing service quality.

*Requirements & Qualifications*

• *Mandatory:* Must hold a valid *Food Handling License*.
• *Experience:* Proven experience in a kitchen supervisory or lead line cook role within a fast-paced, high-volume restaurant.
• *Leadership:* Strong ability to train, coach, and manage a diverse team under pressure.
• *Business Acumen:* Solid understanding of basic kitchen metrics, including inventory tracking, waste reduction, and labor cost management.
• *Flexibility:* Availability to work a flexible schedule, including evenings, weekends, and holidays as required

Pay: $19.00-$23.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Supervising: 1 year (required)

Work Location: In person