Part Time Pastry (F&B Central Kitchen) - $13/HR Taiseng (9am to 6pm)

📦 Part-Time Pastry – Central Kitchen (Tai Seng) Working Arrangement Position: Part-Time Pastry

Location: Central Kitchen, Tai Seng (Monday to Saturday, 5 days)

6 to 8 hours per day

What you’ll be doing: Assist in preparing and producing pastries, cakes and bakery products.

Support the pastry team in measuring ingredients, mixing, baking and decorating.

Assist with portioning, packing and labelling finished products.

Ensure product quality, consistency and presentation meet company standards.

Maintain cleanliness and hygiene in the pastry production area.

Handle ingredients, utensils and equipment properly.

Follow food safety and hygiene procedures.

Assist with ingredient preparation and stock arrangement when required.

Work closely with the pastry team to meet daily production schedules.

Perform other duties as assigned.

What we’re looking for: No prior experience required; training will be provided.

Interest in pastry, baking and food preparation.

Able to work in a fast-paced central kitchen environment.

Willing to learn and follow instructions.

Responsible, hardworking and a good team player.

Able to maintain good hygiene and cleanliness standards.

Able to work in a fast-paced environment.

Responsible, reliable, and hardworking.

Positive attitude and willingness to learn.

Food hygiene knowledge or certification is a plus.