Part Time Pastry Chef (Central Kitchen) - $13/HR
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💼 Part-Time (Required to work more than 3 Months) 💸 $12/HR FIXED - Without experiences are welcome :) 4 to 5 days/week 🎓 Food Hygiene Course Fully Sponsored With OT = 1.5x Basic Rate ✅ T&Cs apply Job Responsibilities Prepare and produce pastries, cakes, desserts, and other bakery products according to recipes and quality standards.
Assist with daily central kitchen production, preparation, and packing.
Maintain consistency in product quality, taste, and presentation.
Ensure proper food hygiene, cleanliness, and kitchen safety standards.
Assist with stock checking and proper storage of ingredients.
Support the team with other kitchen duties when required.