Sous Chef

WE ARE HIRING — SOUS CHEF

Wet Plate Kitchen is looking for an experienced Sous Chef to join our team in Uluwatu.

• Previous experience as a Sous Chef
• Good knowledge of food cost control
• Experience with purchasing and supplier management
• Strong planning and organizational skills
• High standards of cleanliness and hygiene
• Leadership and team management skills

What We Offer:

• Competitive salary
• BPJS Health & Employment
• Official employment contract
• Friendly and professional team
• Opportunities for career growth and salary increases
• Creative and supportive working environment

Skills: Teamwork, Cook, Food Decoration, Purchasing