line cook

Westrich Hospitality Inc.Toronto, ONJob Bankpublished 09/09/2026
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*WE?RE NOT JUST SERVING EGGS ? WE?RE SERVING EXPERIENCE.*

At Eggslut, we elevate breakfast through precision, quality ingredients, and disciplined execution. Our kitchens are fast-paced, detail-driven, and built on consistency. Every plate that leaves the pass reflects our commitment to craftsmanship.

We are seeking a skilled and motivated *Line Cooks* who thrive in a high-volume, standards-focused environment and takes pride in executing food with accuracy and urgency.

If you care about technique, timing, and maintaining a spotless station ? this is your kitchen.

*Position Overview*

Line Cooks are responsible for preparing and executing all menu items according to Eggslut recipes and procedures. This role ensures food quality, presentation, and consistency while maintaining a clean and safe kitchen environment that meets all local Health Department standards.

You will be expected to work efficiently across stations and contribute to a culture of accountability and excellence.

*Key Responsibilities:*

*Culinary Execution*

  • Prepare and cook all menu items to Eggslut recipe and presentation standards
  • Efficiently work all assigned stations (Line and Prep)
  • Maintain proper portioning, cooking accuracy, and ticket times
  • Assist and support Expo when needed (call tickets, communicate clearly with line)
  • Perform daily line checks to ensure readiness and product quality

*Kitchen Operations*

  • Assist with opening and closing procedures
  • Support produce, meat, bread, and dairy ordering by documenting pars and on-hand counts
  • Monitor inventory levels and assist with month-end inventory
  • Maintain strict food safety and sanitation standards
  • Ensure proper food handling and storage procedures

*Team & Leadership Support*

  • Assist management with training and mentoring kitchen team members
  • Maintain strong communication with management and team
  • Contribute to a culture of urgency, respect, and accountability

*What We?re Looking For*

  • Ability to stand and move for 8?10 hour shifts
  • Comfortable working in a high-volume, fast-paced kitchen
  • Strong attention to detail and plating standards
  • Ability to follow written and verbal instruction precisely
  • Professional communication skills
  • Comfort working in environments with wet floors, heat, and noise

Previous line cook experience is strongly preferred.

*Why Join Eggslut?*

  • Competitive hourly pay
  • Growth opportunities within a nationally recognized, chef-driven brand
  • Structured, systems-focused kitchen environment
  • Team-oriented culture built on high standards
  • Employee meal benefits

At Eggslut, execution matters. Every station, every ticket, every plate counts.

If you?re ready to cook with precision and pride in a refined fast-casual kitchen, apply today.

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Application question(s):

  • What is your wage ($/hourly) expectation?
  • Do you have reliable transportation?
  • Are you able and willing to commute to work?
  • Are you able to work weekends and holidays as required?

Work Location: In person