café manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks:

• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Organized.
• Team player.
• Ability to multitask.

Employment terms options:

Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

Night. Day.

Other benefits:

Other benefits.

Support for persons with disabilities:

Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.).

Support for newcomers and refugees:

Participates in a government or community program or initiative that supports newcomers and/or refugees.

Support for youths:

Offers on-the-job training tailored to youth.

Support for Veterans:

Participates in a government or community program or initiative that supports Veterans .

Support for Indigenous people:

Participates in a government or community program or initiative that supports Indigenous people.

Support for mature workers:

Participates in a government or community program or initiative that supports mature workers .

Supports for visible minorities:

Participates in a government or community program or initiative that supports members of visible minorities.