restaurant manager
Must-have:Security
Education:
Secondary (high) school graduation certificate.
Tasks:
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Provide customer service.
Security and safety:
Basic security clearance.
Work conditions and physical capabilities:
- Fast-paced environment.
- Attention to detail.
- Large workload.
Personal suitability:
- Accurate.
- Client focus.
- Excellent oral communication.
- Reliability.
- Team player.
- Ability to multitask.
Employment terms options:
- Early morning.
- Evening.
- Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
- Overtime required.
- Overtime available.