cook

Education:

No degree, certificate or diploma.

Work setting:

• Restaurant.
• Willing to relocate.
• Relocation costs covered by employer.
• Catering firm.
• Fast food outlet or concession.
• Hotel, motel, resort.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.

Supervision:

Cook (general).

Student status:

Full time enrollment.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Night.
• On call.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.
• Overtime required.
• Overtime available.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

Free parking available.