F&B Supervisor (Bar & Service)
About Us
In Bad Company is an independent restaurant and bar in Katong, bringing together good food, craft beers, natural wines, cocktails and a genuine love for hospitality.
We're serious about what we do, but we don't believe hospitality needs to be stiff or predictable.
We're looking for a hands-on F&B Supervisor to help oversee our daily service and bar operations. You don't need to be an experienced bartender — what matters more is your attention to detail, organisational skills, willingness to learn and ability to take ownership of your work.
Key Responsibilities
Service & Guest Experience
- Oversee daily floor and bar service to ensure smooth operations.
- Work closely with the management, kitchen and service teams.
- Maintain high standards of hospitality, service consistency and guest satisfaction.
- Handle guest enquiries, feedback and service recovery professionally.
- Support team coordination during busy service periods, private events and special collaborations.
Bar Operations & Inventory
- Take ownership of bar readiness, cleanliness, organisation and daily operational standards.
- Monitor and maintain par levels for beverages, garnishes, ingredients and bar supplies.
- Conduct regular stocktaking and ensure accurate inventory records.
- Assist with beverage ordering, stock replenishment, receiving and stock rotation.
- Monitor wastage and stock discrepancies while supporting cost-control initiatives.
- Ensure bar equipment, glassware and supplies are properly maintained.
Team Supervision
- Guide and support service staff during daily operations.
- Assist with training new team members on service standards and operational procedures.
- Ensure opening and closing procedures are consistently followed.
- Encourage teamwork, accountability and a positive working environment.
Beverage Knowledge & Development
- Develop a working knowledge of our craft beers, wines, cocktails and spirits.
- Assist guests with beverage recommendations and pairings.
- Learn basic bartending skills and cocktail preparation through hands-on training.
- Support beverage launches, tastings and special events.
Requirements
- Minimum 1–2 years of experience in F&B, hospitality or restaurant service.
- Supervisory or team-leading experience is an advantage.
- Good organisational skills and attention to detail.
- Comfortable managing inventory, stock levels and daily operational tasks.
- Confident communicating with guests and team members.
- Responsible, proactive and willing to take initiative.
- Able to work rostered shifts, including evenings, weekends and public holidays.
- Prior bartending experience is not required. Training will be provided.
What We Offer
- Opportunity to learn bartending and expand your beverage knowledge.
- Exposure to craft beers, wines, spirits and cocktails.
- Hands-on involvement in restaurant and bar operations.
- Opportunities to participate in events, brand collaborations and beverage tastings.
- Room to grow professionally and take on greater responsibilities.
Join Us
We're looking for someone who enjoys hospitality, pays attention to the little things and takes pride in keeping things running smoothly.
You don't need to know everything about drinks when you join us. But you should be curious, organised and willing to learn.
Find out more about us at www.inbadco.com