Service Crew (F&B / Islandwide) - LL

Key Responsibilities: Operational Duties: Perform hands-on service crew duties, including taking orders, plating, serving food, and ensuring excellent customer service.

Management Training: Undergo structured training for non-supervisory and supervisory roles to build a strong foundation in restaurant operations and team leadership.

Career Progression: Complete all necessary training modules within the targeted timeline to operate independently and transition into an Assistant Manager role..

Corporate Compliance: Uphold the company’s Vision, Mission, and Values in all daily operations, ensuring all internal policies and procedures are strictly followed.

Ad-Hoc Duties: Perform any other operational or administrative tasks assigned by the Restaurant Manager.

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