cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Maintain clean and safe work environment.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Flexibility.
• Judgement.
• Organized.
• Reliability.

Screening questions:

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Day.

Health benefits:

• Dental plan.
• Disability benefits.
• Health care plan.

Financial benefits:

• Gratuities.
• Group insurance benefits.
• Life insurance.

Other benefits:

• Deferred Profit Sharing Plan (DPSP).
• On-site housing options.
• Other benefits.