supervisor

Restaurant Supervisor – Warung Oma

• Minimum 2 years of experience as a Restaurant/F&B Supervisor
• Strong leadership and communication skills
• Able to manage and supervise daily restaurant operations
• Able to lead, train, and evaluate team members
• Responsible, disciplined, and customer-service oriented
• Excellent problem-solving and complaint-handling skills
• Good understanding of restaurant service, hygiene, and operational standards
• Willing to work in shifts, including weekends and public holidays
• Well-groomed, professional, and able to work under pressure

Skills: Fast Food Restaurant Supervisor, Microsoft Word, Restaurant Reception, Restaurant Management, Customer Service, Western Restaurant Supervisor, Chinese Restaurant Supervisor, Microsoft Excel, Microsoft Office, Teamwork