Chef de Partie

Job Summary

We are seeking a passionate Chef de Partie to join our culinary team, delivering high-quality menu items while maintaining kitchen hygiene, safety, and efficient operations.

Responsibilities

• Assist the Head Chef in managing kitchen operations to ensure smooth workflow
• Collaborate effectively with kitchen and restaurant team members to foster positive team dynamics
• Prepare all menu items to meet established high-quality standards consistently
• Acquire and maintain comprehensive knowledge of all company menu items and products
• Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
• Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly
• Implement effective stock and fresh food rotation using FIFO procedures to minimize waste
• Conduct waste management in compliance with regulations and company procedures
• Comply with health and safety standards for kitchen and staff as required by government authorities
• Recommend kitchen equipment needs, including cooking and service hardware, to support efficient operations
• Maintain cleanliness and perform ongoing general maintenance of kitchen and food preparation areas

Required competencies and certifications

• Minimum of 1 year of relevant cooking experience
• Valid Food Safety Certification

Preferred competencies and qualifications

• Mastery of basic cooking techniques

Other Information

Benefits

• 48-hour work week (excluding breaks)
• 5-6 days work week options available
• Midnight shift with transport provided
• Target incentives

Singaporean ONLY