QC Supervisor / ซุปเปอร์ไวเซอร์แผนกประกันคุณภาพ

• Control and supervise the quality of the noodle production process and seasoning production process to meet standards.
• Test/review daily production quality reports, such as sensory test results, and inform the analysis and test results to the daily product release system.
• Test the sensory capability of subordinates and relevant personnel, as well as analyze and evaluate the results.
• Plan and implement improvements to the inspection system to enhance work efficiency.
• Monitor and report the results of the verification system (VALIDATION) for HACCP – CCP.

Qualifications: Bachelor's Degree up, Major in Food Science, Science, or related field Good command of spoken and written English. Experience at least 1 years in food industry. Can work with 6 days/week. (Monday to Saturday) Good English skill in handwriting. Have knowledge of food safety system such as GHP, HACCP, FSSC, BRC, IFS and related system.