Supervisor

Your tasks

Job Responsibilities

• Supervise daily outlet operations and ensure efficient food and beverage service.
• Lead and train service staff, assign duties and arrange work schedules.
• Handle customer enquiries, feedback and complaints professionally.
• Coordinate with kitchen staff to ensure orders are accurate and served promptly.
• Monitor inventory, arrange replenishment and minimise wastage.
• Oversee cashier duties, daily sales reconciliation and outlet opening and closing.
• Maintain food hygiene, cleanliness and workplace safety standards.
• Support sales targets and report operational matters to management.

Requirements

Job Requirements

• Previous F&B experience, preferably in a supervisory role.
• Good leadership, communication and customer service skills.
• Able to manage a team in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Other

Job Title: F&B Supervisor