Sous Chef

Sous Chef Canvas/Volkshotel Volkshotel

Amsterdam

Full-time Vacancy Description

The Amsterdam Volkshotel is a place for single mothers, dandies, artists, underwater welders, and night owls. In Volkshotel, Amsterdammers and travelers come together to eat, drink, work, and party. Accessible and at a fair price. Art and culture are woven into the history of the building and will continue to play a major role in the future. With a café, sound bar, restaurant, incubator, bathing area, flexible workspaces, and 216 hotel rooms, Volkshotel is a place where something happens 24 hours a day, 7 days a week. Once inside, you basically never have to go home again.

Volkshotel is looking for an enthusiastic sous chef. From early morning until late at night, Volkshotel is a place for breakfast, lunch, dinner, and cocktails. With restaurant Canvas, café Werkplaats, and many events, Volkshotel is a diverse place to work as a sous chef. In this position, you will work directly under the leadership of the executive-chef and will be co-responsible for all the food. Do you enjoy working in a creative and international environment and do you have at least two years of relevant work experience as a chef or sous chef? Then you might become our new colleague.

Responsibilities:

• You take the lead over the team and manage the daily operations of our restaurant Canvas and the food events in the Volkshotel;
• You train and motivate the kitchen team;
• You supervise the quality of the food;
• You ensure the creation of a pleasant working environment in which we comply with all HACCP standards.

What we ask:

• At least two years of relevant work experience as a chef or sous chef;
• You are organized and have good leadership qualities;
• You are flexible, socially skilled, and speak English well (Dutch is a plus);
• You can work well in a busy environment and maintain an overview;
• You ...