Restaurant Manager

About the company

Vision Group, a growing hospitality and F&B group, is seeking an experienced Restaurant Manager to oversee, manage, and develop the operations of our Restaurant, located in Vision Omonia, as well as the hotel’s Lounge Bar. We are looking for a dynamic, well-organized, and hands-on professional with strong leadership skills, commercial awareness, and solid experience in restaurant operations.

Your tasks

The ideal candidate will actively participate in daily operations, work regular scheduled shifts, and lead the team by example (Lead by Example), combining operational involvement with effective administrative and financial management.

• Organize, coordinate, and supervise the daily operations of the restaurant and hotel lounge bar.
• Work regular scheduled shifts, including Saturdays, Sundays and public holidays, actively participating in service and guest interactions.
• Lead, supervise, train, and evaluate team members, fostering a positive and productive working environment.
• Prepare staff schedules and ensure effective labor cost management.
• Monitor sales performance, budgets, and key performance indicators (KPIs).
• Develop, implement, and monitor Food Cost and Beverage Cost controls, including inventory management, purchasing, stock control, and waste reduction.
• Ensure consistently high service standards and effectively manage guest complaints.
• Implement and maintain Standard Operating Procedures (SOPs) and quality standards.
• Ensure compliance with food safety, hygiene regulations, and HACCP standards.
• Develop and implement initiatives to increase sales, promote products, and improve average guest spending.
• Prepare and submit regular operational and financial performance reports to General Management.

Requirements

Requirements & Qualifications

• Minimum 3 years of experience in a similar restaurant management position.
• Proven experience in daily restaurant operations and team management.
• Strong hands-on mentality and willingness to actively participate in service operations.
• Excellent organizational, communication, and leadership skills.
• Strong knowledge of Food Cost management, cost control, and inventory procedures.
• Experience with POS systems, ordering and purchasing software (Symposium or similar systems), Microsoft Excel, and inventory management tools.
• Very good command of both Greek and English.
• Ability to work effectively under pressure and handle challenging operational situations.
• Guest-oriented approach with a strong focus on achieving results. High level of responsibility, reliability, and teamwork.

What we offer

• Competitive salary package based on experience and qualifications €1500 - €1700.
• Stable and professional working environment.
• Career development opportunities within a growing hospitality group.
• Active involvement in the development and growth of new hospitality and F&B concepts.

Other

Join Vision Group If you are a dynamic Restaurant Manager who believes in leading by example, demonstrates strong business awareness, and enjoys being actively involved in daily restaurant operations, we would be delighted to hear from you.

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