licensed cook

*Overview* We are seeking a dedicated and skilled Cook to join our dynamic kitchen team. As a Cook, you will play a crucial role in ensuring the smooth operation of our food service by preparing high-quality meals in a fast-paced environment. Your expertise in food preparation and safety will contribute to delivering exceptional dining experiences for our guests.

*Responsibilities*

• Prepare and cook Indian dishes such as curries, tandoori items, biryani, naan, appetizers, and sauces
• Follow recipes, portion sizes, and food presentation standards
• Prepare ingredients by washing, cutting, marinating, grinding spices, and making sauces
• Operate kitchen equipment such as stove, tandoor, fryer, grill, and ovens
• Maintain consistent taste, quality, and food safety standards
• Check food inventory and inform the kitchen manager when supplies are low
• Store food properly and label/date ingredients
• Follow FIFO (first in, first out) procedures
• Maintain a clean and organized workstation
• Wash and sanitize cooking equipment, utensils, and surfaces
• Follow health and safety regulations, including temperature control and hygiene practices
• Assist with menu preparation and daily kitchen prep
• Work with kitchen staff to coordinate orders during busy service periods
• Train or assist junior kitchen staff when required
• Minimize food waste and control portions
• Handle customer orders and special dietary requests when needed

*Requirements*

• Previous experience in a indian restaurant or food service environment is preferred.
• Knowledge of food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Passion for cooking and a desire to learn new techniques in the kitchen.

hours 35-40 per week

Join us as we create delicious meals that delight our guests!

apply- virsa.yukon@gmail.com

Pay: From $28.40 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person