Restaurant Crew (4-Day Work Week | + Complete Bonus | 6-Month Contract)
Enjoy Work-Life Balance with a 4-Day Work Week!
Job Responsibilities:
Ensure a positive and professional guest dining experience
Serve food and beverages with excellence in accordance with company service standards
Clear and maintain dining areas to ensure cleanliness and readiness
Handle orders, payments, and guest requests smoothly and efficiently
Support Restaurant Managers and Supervisors in upholding service quality
Foster teamwork and practice clear communication on shift
Requirements:
At least N-Level or relevant Diploma
Minimum 1 years of F&B or hospitality experience
Strong interpersonal and communication skills
Excellent knowledge of food and beverage service standards
Exciting Benefits Await You:
π½οΈ Staff Meals
π Uniform Reimbursement for Confirmed Staff
π Night Transport for Late Shifts
π Career Advancement Opportunities
π Education Sponsorship (subject to approval)
π Employee Assistance Program, Staff Discounts & Team Bonding Activities
π Attractive Contract Completion Bonus