Your tasks
- Manage day to day front and back-of house restaurant operations
- Assist the Manager to streamline the daily operations
- Hiring and onboarding new staffs
- Train and manage new staffs, schedule staff shifts
- Ability to resolve conflicts calmly
- Appraising staff performance
- Ensuring hospitality and customer satisfaction
- Ability to professionally address customer complaints.
- Managing inventory for authentic indian spice mixes and other ingredients
- Work closely with the kitchen team to ensure authenticity of the food
- Able to help out on the kitchen line during emergency.
- Controlling operational costs and identifying ways to cut waste.
- Maintaining safety and food quality standards
Requirements
- Proven track record in the similar position in the F&B industry.
- Good knowledge of variety of indian cuisines, especially Chettinad non-veg varieties.
- Cooking experience is an additional advantage
- Courtesy and tact in dealing with customers and co-workers
- Ability to multitask and prioritize tasks effectively
- Available to work flexible hours, weekends and Public holidays.
- IT and accounting knowledge is a plus.
