Dough Handler

Responsibilities:

Weigh, mix, and knead dough according to recipes and production standards. Ensure proper dough consistency and quality. Maintain cleanliness of equipment, work areas, and tools. Support the production team to meet daily output targets. Adhere to all hygiene and safety regulations.

Requirements:

Minimum of 1–3 years’ experience as a Dough Handler in a bakery or food production environment. Ability to follow instructions and work effectively in a team. Physically fit and attentive to hygiene and safety standards. Willingness to learn and take on new tasks. Candidates residing in proximity to Ago Palace will be preferred.

Benefits:

Competitive salary. Growth opportunities. Conducive and supportive work environment.