Baker

Responsibilities:

Prepare and bake a variety of breads, pastries, and other baked goods according to set recipes. Ensure high quality, consistent texture, presentation, and taste across all product batches. Follow precise recipes, portion control, and standard baking procedures. Monitor oven temperatures and baking times to ensure optimal product results. Maintain strict cleanliness, hygiene, and sanitation standards within the bakery workspace. Collaborate with production team members and dough handlers to meet daily production targets.

Requirements:

Minimum of a BSC Minimum of 2 years of experience