Batch plant operation: Program, monitor and operate PLC-controlled mixing machinery and automated weighing scales to exact formulations.
Maintenance: Daily pre-start inspections, weighbridge calibration, and mechanical and electrical troubleshooting on conveyors, mixers and bagging systems.
Quality and traceability: Oversee micro-ingredient batching, run physical and sieve tests, and prevent cross-contamination in line with WHO cGMP guidelines.
Records and inventory: Keep electronic production logs, record ingredient tonnages and manage stock through company software.
Safety and compliance: Enforce safety, environmental and occupational health protocols; maintain cleanroom standards (ISO 14644-1 frameworks).
Process optimisation: Improve blending flow, reduce dust and waste, and recommend upgrades to raise plant throughput.
