Maître d'hôtel (M/F)

Your missions:

• You ensure quality service by following the procedures of a luxury restaurant, primarily in Champagne Houses
• You work in relation with all departments of the company
• You are familiar with presentation techniques
• You ensure customer satisfaction
• You ensure compliance with all catering standards
• You are appreciated by your colleagues for your human, professional, and managerial qualities
• You participate in the training and support of new employees
• You are responsible for ensuring compliance with HACCP hygiene rules and standards.

Profile sought: You have completed training in Hotel/Catering (CAP/BEP dining room, Professional or Technical Baccalaureate, BTS option B culinary arts, table setting and service), and/or you benefit from experience in high-end catering.

• English practice is mandatory and indispensable
• Practice of one or more additional foreign languages is highly appreciated
• Your presentation is irreproachable and you appreciate French elegance