Front of House Service Crew

Key Responsibilities Welcome and engage guests, creating a warm and memorable experience. Manage reservations, seating, guest enquiries and front-of-house operations. Maintain a polished and well-presented dining environment. Handle guest feedback and service recovery professionally. Promote menu items and support sales and revenue targets. Coordinate closely with the kitchen and service team for smooth operations. Handle POS transactions and basic cashiering duties. Ideal Candidate Energetic and outgoing . Confident and naturally engaging with guests. Presentable, well-groomed and professional. Strong communication and interpersonal skills. Customer-service oriented with a positive attitude. Comfortable working in a fast-paced F&B environment. F&B / hospitality experience preferred. Able to work night shifts, weekends & public holidays Possess valid Food & Beverage Hygiene Certificate (mandatory) Benefits & Perks Performance Bonus and Referral Incentive

Staff Meals and ReRefreshments Annual leave and more!