ผู้ช่วยผู้จัดการแผนกประกันคุณภาพ

Your tasks

1. Keep your sensory calibration sharp through regular recalibration against reference standards.
2. Conduct routine testing and analysis of raw materials, in-process products, and finished goods to ensure compliance with established specifications
3. Review and approve quality documentation, inspection reports, and laboratory test results
4. Manage and maintain calibration schedules for quality control equipment and instruments
5. Investigate quality issues, deviations, and non-conformances, identifying root causes and implementing corrective actions

Requirements

1. Bachelor's degree in Food Science, Food Technology, Industrial Engineering, Microbiology, or related field
2. At least 5-7 years of experience in QA/QC in related industries

Other

Working hour :Monday - Saturday 8.00 a.m. - 5.00 p.m.