cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Restaurant.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

African cuisine.

Security and safety:

Bondable.

Transportation/travel information:

Public transportation is available. Willing to travel.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.
• Work under pressure.

Weight handling:

Between 45 and 60 kg (100-132 lbs).

Personal suitability:

• Client focus.
• Excellent oral communication.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Experience:

2 years to less than 3 years.