Maintenance Technician

Van Rooi Meat Maintenance Technician - 40 hours per week - MBO

• Working in a true family business
• Discount on our meat products
• Fun outings with colleagues
• A fixed year-end bonus
• Plenty of growth and continuous improvement

What does your role look like?

As a Maintenance Technician, you are incredibly important within the Technical Service department. You are the expert who ensures that our production lines continue to run continuously. You dive into technical problems and ensure a fast and effective solution, because production downtime is not an option. You are an experienced technician in the team and know exactly what needs to be done during technical malfunctions!

A clear overview of your activities:

• You troubleshoot malfunctions and resolve them in the mechanical, electrical, pneumatic, and hydraulic fields;
• You perform maintenance work on machines and installations to minimize downtime as much as possible;
• You identify technical problems and report them, so that we can continuously improve our production;
• You apply your technical expertise daily and work closely with your colleagues to switch quickly and effectively during malfunctions.

What do we expect from you?

• At least 3 years of experience as a Maintenance Technician, preferably in a production environment (experience in the food industry is a plus);
• Broad technical knowledge: you are a true all-rounder in the fields of electrical engineering, pneumatics, and hydraulics;
• The ability to work under high pressure and switch quickly;
• A good command of the English language;
• The willingness to work in a 2-shift system;
• A proactive, energetic, and driven attitude.

What do you get from us?

• A market-conform salary depending on your knowledge and experience;
• Year-end bonus of 2%;
• You will work under the CAO Vleessector;
• The opportunity to work within a leading family business in the food industry;
• Room for personal development and growth opportuniti...