assistant waiter/waitress - food and beverage services

Valentine NicoletNicolet, QCJob Bankpublished 08/31/2026

Education:

No degree, certificate or diploma.

Tasks:

  • Address customers' complaints or concerns.
  • Prepare and serve specialty food at customers' tables.
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
  • Describe menu items including daily specials for customers.
  • Balance cash and record sales.
  • Clear and clean tables, trays and chairs.
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
  • Serve food and beverages.
  • Take orders and relay to kitchen and bar staff.
  • Assist clients/guests with special needs.
  • Provide customer service.

Employment terms options:

  • Early morning.
  • Evening.
  • Shift.
  • Morning.
  • Night.

Experience:

Experience an asset.

Employment terms options:

  • Day.
  • Weekend.

Financial benefits:

Gratuities.

Support for youths:

  • Participates in a government or community program or initiative that supports youth employment.
  • Offers on-the-job training tailored to youth.
  • Offers mentorship, coaching and/or networking opportunities for youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.