Kitchen Assistant (Punggol)

Job Duties: • Being present in the Teacher Preparation and two Kitchens during working hours. • Receiving and verifying food orders from the food suppliers. • Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions. • Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety. • Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition. • Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils. • Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens. • Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills. • Performing any other duties as assigned by the NFS Teachers. Qualification:

• Minimum qualification of PSLE

Certification:

• Valid WSQ Food Safety Course(FSC) Level 1 Certificate

Experience:

• At least 3 years of relevant working experience as a Food & Consumer Education (FCE) / Nutrition &Food Science (NFS) kitchen assistant at a Secondary School.

Skills:

• Basic culinary skills
• Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe forup to eight classes of students per level
• Able to converse and write in English confidently
• Independent and able to work well with others