Kitchen Aide
Job Duties:
- Assist Nutrition& Food Science teachers in food preparation, storage of food and generalkitchen maintenance including mopping of floors for all classes and stockcheck.
- Assist incollation of food orders and liaise with the suppliers e.g., faxing or ordersmade by teachers.
- Assist in thechecking of food delivery, proportioning of ingredients for cooking lessons andstock of food supply.
- Assist teachersduring cooking lessons and clean up after lessons.
- Maintain kitchensafety and equipment.
- Assist in maintaining cleanliness of everyroom in the department.
- To do general cleaning e.g., washing ofaprons, kitchen towels, etc. and maintenance of kitchen and NFS Hub includingmopping of kitchen floors regularly.
- To do stocktake, thorough cleaning of foodlabs utensils, equipment, and cabinets during school holidays periods.
Qualification, Skill &Experience
a) preferably at least 1 year of working experience inSchools; b) preferably with similar and Inventory experienceworking in Nutrition and Food Science laboratory; c) shall possess a valid Workforce SkillsQualification (WSQ) Food Safety Course Level 1 (formerly known as Basic FoodHygiene Course) conducted by a Skills Future Singapore (SSG) approved trainingprovider; and d) submit the Certificate of Attainment to the School prior to the date of work commencement