Pantry Assistant

Key Responsibilities Prepare and serve beverages during meetings and events. Replenish pantry supplies (beverages, snacks, and consumables). Maintain cleanliness and hygiene of pantry areas, crockery, and utensils. Support event setups and clearances as required. Coordinate with vendors for stock refills and maintenance. Adhere strictly to workplace safety and hygiene standards. Requirements Minimum Primary education or equivalent. Prior experience in pantry or hospitality services preferred. Good personal hygiene and neat appearance. Responsible, punctual, and able to work independently. Positive attitude with good interpersonal skills. Physically fit and able to handle basic housekeeping duties.