Breakfast Manager in Hospitality M/F

UTFParisEURESpublished 08/04/2026
Machine translation — original language: French.Show original

We are looking for, for a hotel located in Paris, a dynamic and organized Breakfast Manager to ensure the smooth running of the breakfast service and to guarantee a high-quality customer experience. As a true ambassador of the establishment, you will oversee guest reception, the quality of the buffet, and the efficient functioning of your team.

Your missions

  • Organize, prepare, and supervise the breakfast service
  • Welcome guests with professionalism and ensure their satisfaction
  • Ensure the setup, replenishment, and presentation of the buffet
  • Supervise, train, and support the breakfast dedicated team
  • Ensure compliance with hygiene and food safety standards (HACCP)
  • Manage orders, stocks, and limit waste
  • Ensure the cleanliness of the dining room, the pantry, and the workspaces
  • Work in close collaboration with the reception and kitchen teams to guarantee service quality

Profile sought

  • Significant experience in catering or hospitality, ideally in a similar position
  • Excellent customer service skills and a polished presentation
  • Organizational, autonomy, and management skills
  • Good knowledge of HACCP standards
  • A conversational level of English allowing for the reception of an international clientele
  • Punctuality, reactivity, and a true team spirit