cook

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience.

Work setting:

• Urban area.
• Cafeteria.
• Chronic or long-term care facilities/centres.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties:

• Canadian.
• Italian cuisine.
• European.
• Vegetarian.
• International.

Security and safety:

• Bondable.
• Criminal record check.

Transportation/travel information:

• Own transportation.
• Own vehicle.
• Valid driver's licence.
• Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.
• Morning.
• On call.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.
• Overtime required.

Health benefits:

Health care plan.

Financial benefits:

Group insurance benefits.

Other benefits:

Free parking available.