ASST RESTAURANT MANAGER

Company Overview / Employee Value Proposition Mag's Wine Kitchen is a European restaurant in Singapore since 1996, now at 82 Neil Road. It offers progressive Wafu cuisine blending Japanese techniques with wine-focused dining, evolving continually to deliver quality and convivial experiences. Job Summary We are seeking a passionate hospitality team player with at least 2 years of restaurant experience who wants to deepen their knowledge of wines and contribute to smooth restaurant operations. Responsibilities Collaborate with team members to maintain efficient restaurant operations supporting front and back of house activities Deliver consistent, high-quality customer service that enhances guest satisfaction during each visit Manage daily restaurant tasks to ensure smooth service flow and operational readiness Apply wine knowledge to assist in service and enrich the overall customer experience Required competencies and certifications Minimum 2 years of experience working in a restaurant