BAKER (GENERAL)

Your tasks

A baker prepares, bakes, and decorates a wide variety of baked goods using specific recipes and techniques. Key responsibilities include measuring ingredients, preparing dough and batters, monitoring ovens, ensuring food safety, and maintaining cleanliness. Some roles may also involve developing new recipes, ordering supplies, and managing staff.

Requirements

Qualifications/Requirements High school diploma or equivalent: This is a standard minimum requirement for most baker positions.

Food handler's card/certificate: Often required to be obtained within a specified timeframe or to be current before hiring.