sushi chef

Your tasks

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking and handling of food.
• Address customers' complaints or concerns.
• Ensure health and safety regulations are followed.

Requirements

Education Secondary (high) school graduation certificate.

Certificates, licences, memberships, and courses

• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties

• Sushi preparation techniques.
• Japanese cuisine.

Personal suitability

• Flexibility.
• Initiative.
• Organized.
• Team player.

3 years to less than 5 years.

Other

Work conditions and physical capabilities

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Standing for extended periods.

Employment terms options Evening.

Employment terms options Morning. Day.