cook

Your tasks

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Certificates, licences, memberships, and courses Safe Food Handling certificate.

Personal suitability

• Client focus.
• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

2 years to less than 3 years.

What we offer

Flexible hours. Morning. Night. Day. Weekend. Overtime available.

Other

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Employment terms options Evening.