Experienced Commercial Dough Maker

Job Summary As an Experienced Commercial Dough Maker, you'll prepare dough and support the production of Pizza Crusts, Flatbreads and Sourdough in a fast-paced manufacturing facility . You'll follow recipes, use commercial equipment safely, and keep the work areas clean and organized, while helping the team deliver consistent products. Your impact: Accurate dough preparations are essential to the success of the manufacturing of our products. Duties Measure, mix, and prepare dough according to recipes and production requirements, using basic math to verify quantities. Operate commercial equipment . Support high-volume production, packaging, and related cooking tasks; assist with cake decorating as needed. Follow food safety practices and food safety management procedures, including proper food handling and clean workspace maintenance. Coordinate with production teammates to keep work flow moving to help mazimize production. Experience Commercial baking or food manufacturing dough experience is required: Knowledge of industrial mixers and large-scale dough production. Understanding of flour, yeast, hydration, fermentation, dough development Ability to troubleshoot dough consistency and production issues Preferred: Bi-Lingual (Spanish) Pay: $26.37 - $31.76 per hour Expected hours: 45.0 – 50.0 per week Location: Deer Park, NY 11729 (Preferred) Ability to Commute: Deer Park, NY 11729 (Preferred) Work Location: In person