Waiter / Waitress

Your tasks

To serve meals and beverages to patients, staff, and visitors, ensuring excellent customer service and satisfaction.

Duties and Responsibilities

• Serve meals and beverages to patients, staff, and visitors in a courteous manner.
• Set up and clean dining areas before and after meal service.
• Ensure that meal orders are accurate and delivered in a timely manner.
• Respond to inquiries and address complaints related to meal service.
• Assist in maintaining cleanliness and organization of dining areas.
• Replenish supplies such as utensils, napkins, and condiments as needed.
• Report any service or equipment issues to the Chef.
• Adhere to food safety and hygiene standards.
• Perform any other duties as assigned by the supervisor.

Requirements

Person/Job Specifications

• O. Level certificate.
• A Certificate in Hospitality or Customer Service is an added advantage.

• At least 1 year of working experience in food service or hospitality.