Restaurant Manager (M/F)

Job Description:

Bar and Restaurant Coordinator (M/F) (CDI) - USS Paris 19. You hold a degree in Management or Catering with 4/5 years of experience in catering. An experienced manager, you will lead the operational management of our bar and restaurant spaces with rigor, autonomy, and strong interpersonal skills with both customers and employees. Fluent English level required. Proficiency in Google Workspace and essential hygiene standards. Join our team and reveal your potential. Your missions: Management & Team Supervision

• You manage and animate the bar and restaurant team daily, ensuring the development of a collaborative and motivating team spirit.
• You support and train your employees in the field to guarantee an irreproachable level of service and compliance with professional standards. Steering the Bar & Restaurant Space
• You supervise the daily operations of the bar and restaurant space: customer reception, cash handling, dining room service, preparation of quick service food (snacking), and bar management.
• You guarantee superior quality service and act as a proactive force to evolve the offering and aim for excellence.
• You ensure strict compliance with hygiene, safety, and HACCP standards across all spaces. Stock Management & Procurement
• You rigorously manage and monitor beverage and food stocks.
• You place orders with listed suppliers while optimizing stock levels to avoid losses. Events & Animation
• You animate the restaurant space by orchestrating the event programming: themed evenings, public events, seminars, and BtoB services.
• You organize and coordinate specific services: breakfasts (Hostel), group meals, reception of schools and local authorities. Financial Management & Economic Steering
• You steer the budget and the operating account (CPC) of your catering department.
• You analyze economic indicators (food cost, margin, turnover) and take the necessary strategic and corrective decisions to reach your profitability objectives.

Join an association whose primary mission is to allow everyone to access sports practice and personal fulfillment. Joining UCPA means working, in a unique atmosphere, within tight-knit teams where passion and sharing are the keywords.

Profile Description:

We are looking for a Bar and Restaurant Coordinator passionate about management and operational management! You hold a Bac+3/5 degree in Management and/or Catering, with 4 to 5 years of confirmed experience in responsible positions (brasserie, fast food, or collective catering). You master professional processes, HACCP standards, and food safety rules. An experienced manager, you love to develop and motivate your team with kindness and rigor. You possess excellent interpersonal skills, a sense of hospitality, a great capacity for listening, and a true desire to build loyalty with customers and employees. Organized, methodical, rigorous, and dynamic, you master Google Workspace and are autonomous in project management. Imperatively, you have a fluent level in English. If you recognize these qualities in yourself and are looking to progress professionally in a meaningful environment where teamwork comes first, then: Reveal yourself in the UCPA adventure!